Sunday, October 12, 2025

SUNday Sharing

It appeared the BIG RAIN was going to arrive soon - wanky camera and all - 
Lady PF wonders when The Humans are going to fix the other three cameras -
The SUN was present for much of the day - as I write this - beyond 730pm, none yet!
UPDATE - Let Willow out around 930pm and it had arrived -
Heading to 8pm - 57 - Cloudy -
Now for the PM part of our FrEYEday -
Foodables!!!
Each of us had not been here in quite some time - and when The Head Weather Broadcaster on one of our local stations shared it was part of their Family Fun Night last week, we decided it would be our stop - 
They play a great mix of tunes - so that is a win!
We both passed on a brew - but they do brew their own back there -
When Auntie Di previewed the menu Thursday night, this Spanakopita Pizza caught her eye - so I said let's do that of our 'taly' part -
She caught an awesome choice!
With Seafood Enchilada as our 'Mexi' part - this was also OH MY DOG so good - scallops and shrimp - and some green and some red sauce on it -
Dog Tax for The Veggie Hound -
And Auntie Di added another bone bit to our take out box -
The couple that had parked next to us - and had arrived when we did - thought this was a Khorgi - I told the one she does look a lot like one but said she was a CattleDog Heeler - 
Thanks Auntie Di!
Now for her other tax portion -
I did retrieve the free range tomato -
Great stuff - and no worries, we'll be back in the future!
Back at The Khottage - my NBC choice - Pumpkin Spice!
The pizza was SO good, I had another slice when we got home - and paid the tax for helping us survive The Desire-able East End TWICE in one day - NBC is actually just a few blocks down the street from where we lunched -
Nap time for one of us -
Before her dinner, I harvested some of the volunteers - the sprawling cherry tomato tree -

The Dog was content to just lounge out there -
After feeding her, I made one of the Delicata Squash - with a red onion - garlic - a few of the SUNdried tomatoes I made last week - done in some butter and olive oil - with some fresh ground pepper - I was quite happy with my Mad Radish sourced veggie dish -
Having 'ventured - and supervised the tomato tree harvesting - then the cooking, it was evening naptime!

We had a full day Saturday - 'venturing and all - and of course must ask

    WHERE DID OUR weekEND go?

Happy SUNday EvFURRYone!

All Of Us At NAK's Khottage
Now With KhattleDOG!

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