Tuesday, October 15, 2024

Tuesday Tasty Telling

 Lady PF in the box -
Then off to the perch -

And top of the box -
Then checked out the other sights -
Lord PF even dropped by his point -
Going on 8pm - 49 - Partly Cloudy - Frost advisory from 2am - 9am - I've harvested the volunteer then covered as best I could -
On the way to Saturday's CSA pickup -
Down to the stuffs -
Getting our tote bag out - and Benning's treats too -

Looks like The Fox was played hard and put away wet 😉 -
No Benning sighting so we left his on the door -
His young artists' studio -
Ready for our next stop Mom -
Goat Land -
Some color coming to The Bald Hills -
We did sign up for our Winter CSA - and an Egg Share too -


Criminis!
Sweet Potatoes!
Two different bags of Lunch salad greens - assorted peppers - Bok Choy -
I had given Willow a piece of the Bok Choy - which she willing consumed so then I gave her one of leaf 'bones - another win!
The latest quiche - Mad Radish Eggs, Onion, Garlic - the onion and garlic was sauteed with some hard salami - then some petit peas were introduced - some black pepper and a few dollops of Heady Topper mustard were mixed with the eggs, half&half, Swiss Cheese!
After baking -
AND before eating!!!

Happy Tuesday EvFURRYone!

All Of Us At NAK's Khottage
Now With KhattleDog!

3 comments:

Duke said...

I have never had Bok Choy and mom says that she hasn't either. Your quiche looks delicious and it's so pretty!

Tama-Chan, Benny, Vidock, Violette, Ollie, Heloise, Momo, Ryu said...

Do you like sweet potato, Willow? #1 will occasionally bakewone in the small over for an hour, in foil, and then cut up small bits that she mixes with my food. It's yummy!

Woofs,
Ollie

♥♥ The OP Pack ♥♥ said...

Never had bok choy here. But your quiche looks tantalizing. What time is brunch???

Woos - Misty and Timber